
Products
All our products are oil-free, gluten-free,
nut-free and suitable for vegetarians and vegans






Original Balsamic Dressing 250ml - £13.95
A wonderfully versatile, highly sought after oil-free dressing made from aged Italian balsamic and infused with French garlic, Madagascan black pepper, caramel, vegetable stock, onion, herbs & spices. Whether you are an amateur cook or seasoned professional, you can use it to caramelise oven roasted vegetables, marinade meats, or enhance the flavour of sauces, casseroles, gravies & bolognese. Alternatively, drizzle over pasta, duck, smoked salmon, mozzarella, steak or even strawberries to delight the most discerning palette.
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Blonde Balsamic Dressing 250ml - £13.95
The Blonde is a Champagne coloured version of our popular Original dressing. This slightly fruitier, sweeter condiment can be used to marinade, flavour or dress scollops, soups, salads, fish, pasta, poultry, Bloody Marys, and much much more. It also has the added benefit of not discolouring lighter coloured sauces or dishes.
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Apple Balsamic Dressing 250ml - £13.95
Another extremely versatile dressing from the Gilly's range.
This wonderful all-round salad dressing can also be used to flavour sauces, slow cooks or can be sprinkled onto pasta salads, coleslaws, wraps, pizzas, burritos, cheeses, gammon and pulled pork, to name but a few. It is also well known to encourage children to eat salad!
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Pomegranate Balsamic Dressing 250ml - £15.95
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A unique fruity Italian pomegranate condiment.
Essential for fruit-based salads like goat cheese and nectarine, mango and avocado, or strawberry and walnut with feta cheese. Versatile and vibrant, it's equally good on a simple leaf salad or couscous.
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Balsamic Syrup 250ml - £20
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This full bodied, viscus balsamic reduction is amazingly versatile.
It is just as at home with cheeses, game and salads as it is drizzled on Pavlova's, strawberries or ice cream!
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Black Cherry Balsamic Dressing 250ml - £13.95
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Introducing our latest creation: a rich, full-bodied vintage-style balsamic dressing infused with the delicate sweetness of black cherry.
The viscosity sits in between our dressings and our syrup.
The cherry flavour is subtle, enhancing rather than overpowering, making this a remarkably versatile dressing. Its gentle fruitiness pairs beautifully with salty cheeses like feta and halloumi, as well as with game meats and duck.
For something different, try drizzling it over pizza, pasta, or crusty breads—and enjoy a burst of bold, balanced flavour in every bite.
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