A wonderfully versatile, highly sought after oil-free dressing made from aged Italian balsamic and infused with French garlic, Madagascan black pepper, caramel, vegetable stock, onion, herbs & spices. Whether you are an amateur cook or seasoned professional, you can use it to caramelise oven roasted vegetables, marinade meats, or enhance the flavour of sauces, casseroles, gravies & bolognese. Alternatively, drizzle over pasta, duck, smoked salmon, mozzarella, steak or even strawberries to delight the most discerning palette.
